Domus Churrascaria
The Menu
Brazilian Rodízio Steakhouse
Fire. Flavour. Family.
Welcome
Welcome to Domus
Domus. Latin for home, the place where people gather.
“This is not just dinner. It is an event at your table.”
Unlimited cuts, carved at your table. Choose your evening:
Fire
The Full Rodízio
The Harvest, the fire, tableside signatures and our premium cuts.
Lunch Mon-Fri 12:00–16:00 · premium cuts and Domus trolleys join the experience at £49.
Mon-Fri lunch
Other times
Harvest
The Buffet On Its Own
Salads, cheeses, charcuterie, Brazilian favourites, seafood, pasta and seasonal dishes.
Included with every Rodízio — the buffet is part of the experience, not an extra.
Mon-Fri lunch
Other times
One Rodízio. One experience. Choose the time that suits your table.
Children under 5 dine with our compliments · 5–11 years 15
The Bull On Your Table
Turn it towards you for more meat. Turn it away when you’d like a pause.
A discretionary 12.5% service charge is added and shared in full with the team. · Please tell your host about any allergies.
The Full Rodízio
Fire
Every cut, without limit
Beef
Picanha
Black Angus rump cap
Ribeye *
richly marbled, full flavour
Bavette · Fraldinha
deep, beefy flavour
Rump · Alcatra
tender and full of flavour
Striploin · Contrafilé
classic steakhouse cut
Chicken
Marinated Chicken
fire-roasted and succulent
Lamb & Sausage
Rack of Lamb · Carré *
charred, tender and juicy
Brazilian Sausage
smoky linguiça
Gammon
fire-glazed and carved hot
* Premium cuts included in the Full Rodízio.
The Domus Trolleys
Whole cuts brought through the room and carved before you.
Pork Belly
crisp, caramelised and succulent
Prime Rib · Costela *
slow-roasted on the bone
Beef Hump · Cupim *
rich, melting and deeply savoury
Lamb Shoulder · Paleta
golden outside, soft within
Signatures At Table
Brazilian favourites finished and presented at your table.
Steak With Melted Cheeses
Fire-roasted beef finished tableside with a melting selection of cheeses
Queijo Coalho & Mel
Brazilian grilling cheese, blistered over fire and finished with warm honey
Pão de Alho
Golden from the grill; crisp at the edges, soft and buttery within
Abacaxi com Canela
Caramelised over the embers and carved warm at your table
Domus
Domus Dry Age
The cabinet you can see from your table
What Dry Ageing Does
Whole cuts rest in still, cold air for weeks. Moisture leaves and the flavour concentrates; natural enzymes soften the meat from within. Almost a third of the weight is lost and the dried crust trimmed away, which is why so few kitchens do it.
Domus Dry Aged Selection
Tomahawk · Porterhouse · Ribeye · Picanha · Selected Cuts
Maturation and availability change by service. Each cut is labelled before it reaches your table.
From £12 per 100g
Exact cut, weight and total price are confirmed before cooking.
With Your Dry Age Cut, Choose One — Included
The House
Two premium sides + two house sauces.
The Harvest
Full Harvest buffet. Lunch Mon-Fri £25 · otherwise £29 + one sauce.
No supplement.
The Dry Age Ritual
Presented At Your Table
See the raw cut before it meets the fire.
Cut & Weighed To Order
Your host confirms the cut, weight and total price.
Finished Over Fire
Cooked to your preferred doneness, then rested.
Returned To The Table
Presented again, ready to carve and share.
Dry Age is a separate premium experience and is not included in the Rodízio.
Choose it. See it. Weigh it. Fire it. Share it.
Desserts
The Finale
Not dessert. The end of the journey. The dessert trolley comes to your table. Choose what you can see.
From The Trolley
£9each
Brazilian classics and British favourites, made here and changing with the season. Tonight’s selection is on the trolley. Your host will talk you through it.
Pudim Domus
Brazilian milk pudding, burnt caramel. Always on the trolley
Looking for the wine list, cocktails and caipirinhas? See Drinks.
Reserve
The table is set.
Fire, hospitality and a spread without end. Reserve your place at the fire.
The General · Lower Guinea Street · Bristol Harbourside
hello@domuschurrascaria.co.uk